Dabur Hajmola Regular 66g, original and most popular variant
S$6.00
※ Hajmola Regular
The original and most popular variant, known for its distinctively strong, salty, and savory profile.
Taste Profile:
Primary Notes: Salty, spicy, and tangy.
Experience: It provides a sharp "chatpata" kick. It is less sweet than the other variants and relies heavily on the flavor of black salt and spices.
Key IngrIngredients:
• Black Pepper (Kali Mirch): Improves gastrointestinal function and gut health.
• Long Pepper (Pippali): Helps in relieving indigestion and respiratory issues.
• Ginger (Sunthi): A powerful digestive aid that reduces bloating.
• Lemon (Nimbu): Adds acidity and aids in detoxification.
• Cumin Seeds (Jeera): An antispasmodic that helps relieve gastric pain.
• Black Salt (Kala Namak): The dominant flavor, known for relieving gas and heartburn.
• Sea Salt (Samudra Lavana): Enhances the savory taste.
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※ Hajmola Anardana
A "khatta-meetha" (sour and sweet) variant flavored with dried pomegranate seeds.
Taste Profile:
Primary Notes: Tangy, slightly sweet, and fruity.
Experience: This flavor is milder and fruitier than the Regular version. It balances the saltiness of the herbs with the natural tartness of pomegranate, making it more palatable for children or those who find the Regular version too spicy.
Key Ingredients:
• Anardana (Dried Pomegranate Seeds): The star ingredient, rich in antioxidants and known for relieving acidity and nausea.
• Cumin (Jeera): Aids in digestion.
• Black Pepper: stimulates appetite.
• Black Salt: Balances the sweetness.
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※ Hajmola Pudina
A cooling variant infused with mint extract, designed to soothe the stomach.
Taste Profile:
Primary Notes: Refreshing, cool, minty, and spicy.
Experience: It starts with a standard savory digestive taste but finishes with a distinct cooling sensation in the throat and stomach due to the mint.
Key Ingredients:
• Pudina Satva (Mint Extract): Provides a cooling effect, soothes stomach lining, and relieves irritable bowel symptoms.
• Dry Mango Powder (Amchur): Adds tartness.
• Ginger & Black Pepper: For digestive heat ("Agni").
• Black Salt: For gas relief.